sara campbell fashion preview & luncheon
Naomi Kooker
Naomi Kooker grew up in a Hostess Twinkie household, which she converted to a carrot cake family by the age of 12.
Since interviewing restaurant tycoon Richard Melman (Lettuce Entertain You Enterprises) and uncovering the nuances of Hawaiian Vintage Chocolate for Art Culinaire in 1994, Naomi has traveled far and wide to find stories and write about food and wine for various publications.
Naomi is the former Food Editor for the MetroWest Daily News and a former staff reporter for the Boston Business Journal, covering hospitality, philanthropy, travel and tourism.
She’s written and reported stories for television, radio and the Web.
Naomi has taught writing at Regis College, grub street and Boston University.
